garlic

Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

See recipe

Course Healthy Mediterranean Cuisine

Garlic soup

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Zucchini chips and tzatziki

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Southeast Asian Noodles

Khao Soi (Tailandia)

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Southeast Asian Noodles

Mee Goreng (Indonesia)

See recipe

Course Brazilian Fine Dining

Pork spread

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

See recipe

Course Sichuan Cuisine

Kun Pao Chicken

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe