garlic

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Couse Plating Techniques

Simple Cauliflower Velouté

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Homemade Bread

Onion and Rosemary Knots

See recipe

Course Introduction to Southeast Asian Cuisine

Chicken curry with pineapple rice

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mexican Street Cuisine

Pambazos

See recipe

Course Mexican Street Cuisine

Tortas ahogadas

See recipe

Course Mexican Street Cuisine

Tlacoyos

See recipe

Course Mexican Street Cuisine

Camarones embarazados

See recipe

Course Mexican Street Cuisine

Tacos de Canasta

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Romesco sauce

See recipe