garlic

Course Introduction to Indian Cuisine

Lamb Korma

See recipe

Course Introduction to Indian Cuisine

Chicken Tikka Masala

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Introduction to Indian Cuisine

Goan-style Fish Curry

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Spanish Paella

Valencian Paella

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Spanish Paella

Large Mixed Paella

See recipe

Course Spanish Paella

Rice with Sweetbreads and Quails

See recipe

Course Sous Vide and Grill

Glazed grilled Pancetta

See recipe

Course Sous Vide and Grill

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

See recipe

Course Sous Vide and Grill

Grilled migas (breadcrumbs) with egg 65º

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Recipes by Paloma Ortiz

Rajas Tamal

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

See recipe

Recipes by Paloma Ortiz

Tortilla soup

See recipe

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

See recipe

Recipes by Paloma Ortiz

Red sauce

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheeks in Red Wine

See recipe

Course Sous Vide Poultry and Pork

Crispy Cheek with Vanilla Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Modern Catalan Cuisine

Tin-Baked Cod

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Jicama taco with Iberian pancetta

See recipe

Course Mediterranean Fine Cuisine

Red mullet with carbonara of livers

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe