garlic

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

Course Zero Waste Batch Cooking

Processing: Blender: Garlic and parsley oil

Course Basque Cuisine

Marmitako

Course Basque Cuisine

Seasonal vegetable stew

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

Course Basque Cuisine

Crab Donostiarra

Course Basque Cuisine

Cod Vizcaína

Course Moroccan Cuisine

Lemon Chicken Tagine

Course Basque Cuisine

Baby squid in ink

Course Moroccan Cuisine

Rolled Zaalouk

Course Moroccan Cuisine

Seafood Bastilla (pie)

Course Basque Cuisine

Beans from Gernika

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

Course Introduction to Southeast Asian Cuisine

Babi Guling

Course Introduction to Southeast Asian Cuisine

Bun Cha

Course Introduction to Southeast Asian Cuisine

Goi Cuon

Course Introduction to Southeast Asian Cuisine

Pad Thai

Course Introduction to Southeast Asian Cuisine

Som Tam

Course Cooking with Game

Roasted Leg of Boar or Venison

Course Cooking with Game

Escabeche of Rabbit and Carrots

Course Wood-fired Paellas

Rice with Ilicitano Crust

Course Wood-fired Paellas

Vegetable Rice

Course Mexican Tacos

Tacos with Chicken Tinga

Course Mexican Tacos

Mixiote Tacos

Course Mexican Tacos

Cochinita Pibil Tacos

Course Mexican Tacos

Tacos Placeros

Course Mexican Tacos

Tacos de Carnitas

Course Mexican Tacos

Grilled Nopal Tacos

Course Mexican Tacos

Tacos al Pastor

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Seafood: Red mullet Savoro

Course Greek Cuisine

Vegetables: Briam

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