garlic

Course Mexican Carnitas

Carnitas in green sauce

Course Oven Roasting

Pork Ribs in BBQ sauce

Course Oven Roasting

Rack of lamb with fine herbs

Course Oven Roasting

Roast chicken with fine herbs

Course Oven Roasting

Thanksgiving Style Turkey

Course Fish & Chips and British Seafood

Kedgeree

Course Fish & Chips and British Seafood

Deviled crab on toast

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

Course Spanish Haute Cuisine

Bluefin tuna gazpachuelo with hake cocochas

Course Spanish Haute Cuisine

Bresse Pigeon

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

Course Indian Party

Taco Tikka Masala

Course Indian Party

Samosa

Course Vegan Soul Food

Okra Pilau

Course Vegan Soul Food

Creamed Collard Greens

Course Vegan Soul Food

‘Salmon’ Palm Cake

Course Italian Fine Dining

Squid ravioli

Course Italian Fine Dining

Octopus on a rock

Course Italian Fine Dining

Shellfish soup

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

Course Cooking with Poultry

Pil-pil sauce

Course Spanish Omelet

Stewed Omeletin Sauce

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

Course Thai Cuisine

Khao Soi

Course Thai Cuisine

Pad Kra Pao

Course Thai Cuisine

Som Tum

Course Thai Cuisine

Panang Curry with Beef

Course Thai Cuisine

Pad Thai Goong

Course No Waste Fish

Sea Bass Ceviche

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

Course No Waste Fish

BBQ Fish Wings

Course Mediterranean Cuisine

Tuna Contramormo (head)

Course Mediterranean Cuisine

Marinated and fried sea bass

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