garlic

Course Greek Cuisine

Street Food: Souvlaki

See recipe

Course Greek Cuisine

Meze: Tzatziki

See recipe

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

See recipe

Course Nikkei Street Food

Parihuela

See recipe

Course Nikkei Street Food

Trout Causa

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

See recipe

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Hake with bean stew and Codium emulsion

See recipe

Course Galician Cuisine: Fish and Seafood

Turbot with squid tagliatelle

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Anchovies in garlic sauce

See recipe

Course Spanish Tapas and Pinchos

Sauteed sweetbreads

See recipe

Course Spanish Tapas and Pinchos

Cod Ajoarriero

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe