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garlic
Course Tasting Menus with Lasarte
Wagyu beef Ravioli
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Recipes by Paolo Casagrande
Sea anemones in tempura
See recipe
Recipes by Felix Martinez
Medaglioni stuffed with cod brandade
See recipe
Recipes by Felix Martinez
Half moon stuffed with burrata and eggplants
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
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amanita
beet leaves
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caramel syrup
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corn tortilla
curaçao
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dried Riojan chilli
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fermented soybeans
fine wine
food coloring cherry blossom
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ginger ale
green tomatoes
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light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
nira
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pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
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sausage
smoking wood
Tagliatelle
tatemada onion powder
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veal bones
vinsanto
whole sugar
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