garlic

Course Spanish Tapas and Pinchos

Red prawns in garlic

See recipe

Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

See recipe

Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

See recipe

Course Spanish Tapas and Pinchos

Mediterranean herb oil

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Sustainable Cuisine

Trout Mille Feuilles

See recipe

Course Mushrooms and Truffles

Suckling pig with its ear and marinated judas ear

See recipe

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Octopus

Galician pulp tripe

See recipe

Course Cooking with Octopus

Octopus terrine carpaccio

See recipe

Course Cooking with Octopus

Octopus a feira 2.0

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Cooking with Beef

Beef Demi glace

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Peruvian Cuisine and Ceviches

Tiger´s milk

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Marbled codfish

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Healthy Plant-Based Fine Cuisine

Floreta peas with vegetable pil pil

See recipe

Course Neapolitan Pizza

Montanarine Napoletane Pizza

See recipe

Course Neapolitan Pizza

Butternut Squash and guanciale pizza

See recipe

Course Neapolitan Pizza

Marinara Pizza

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe