garlic

Course Mexican Breakfast Dishes

Divorced eggs

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Individual Desserts

La poire

See recipe

Course Taiwanese American Fusion Cuisine

Lu Rou Fan

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Taiwanese American Fusion Cuisine

Marinated Cukes

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Roasted cuttlefish and caviar

See recipe

Course Italian Cooking with broths

Shells of pasta with tomato

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe