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Recipes by Jiho Kim
Lamb saddle, kimchi roulade, chocolate sauce
See recipe
Recipes by Jiho Kim
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Course Modern Mexican Cuisine
Cold chileatole of tender corn, moringa oil and tubers
See recipe
Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
Course Individual Desserts
La poire
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Recipes by Trigg Brown
Beef Roll
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Recipes by Trigg Brown
Marinated Cukes
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Recipes By Ignacio Barrios
Mexican Mole -Mexico
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Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Amberjack in caper sauce
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Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Brazilian Fine Dining
Pork spread
See recipe
Recipes By Ignacio Barrios
Vegetable demiglace
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Recipes By Ignacio Barrios
Vegetable stock
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Recipes By Ignacio Barrios
Brown beef stock
See recipe
Recipes By Ignacio Barrios
White beef stock
See recipe
Recipes By Ignacio Barrios
White chicken stock
See recipe
Recipes By Andrea Berton
Risotto with prawn tails
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Roasted cuttlefish and caviar
See recipe
Course Mexican Carnitas
Carnitas Gordita
See recipe
Recipes by Lalo Plascencia
Carnitas in green sauce
See recipe
Recipes By Ignacio Barrios
Pork Ribs in BBQ sauce
See recipe
Course Oven Roasting
Rack of lamb with fine herbs
See recipe
Course Oven Roasting
Roast chicken with fine herbs
See recipe
Recipes By Ignacio Barrios
Thanksgiving Style Turkey
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Course Fish & Chips and British Seafood
Kedgeree
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Course Fish & Chips and British Seafood
Deviled crab on toast
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Vegan Soul Food
Okra Pilau
See recipe
Course Vegan Soul Food
Creamed Collard Greens
See recipe
Course Vegan Soul Food
‘Salmon’ Palm Cake
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
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Noodles, black bean sauce, comté mousse
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Scorpion fish with apple
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum