garlic

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Advanced Grilling Techniques

Rescoldo: Rump tail with its Juices

See recipe

Course Advanced Grilling Techniques

Lamb Shin with Yuca Puree and Cheese

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Latin Flavors

Venison carpaccio with watercress & avocado salad

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Course Hamburgers

Bacon Juancheeseburger

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Contemporary Mexican Cuisine

Chileatole and squash

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Colombian Arepas

Filled arepa 

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Course Modern Italian Cuisine

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course "Snout to Tail" Whole Pig Butchery

Pork Hock Ragu with Tagliatelle

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe