Tempura Squash Blossoms

● 4 squash blossoms
● Squash filling
● Water with vodka (50-50)
● 60 g corn starch
● 60 g gluten-free flour
● 2 teaspoons baking powder
● Salt
● Fine salt (with green tea, yuzu and shiso)
● Grapeseed oil (or any other neutral oil)

Ingredients (2 pax)

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