Salad of stems with pistachio and lemon emulsion

Name: Salad of stems with pistachio and lemon emulsion - Scoolinary Recipes
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Cuisine: Course Contemporary Mexican Cuisine

Originals

Oswaldo Oliva

Oswaldo Oliva es dueño de Lorea, un restaurante moderno que ofrece una experiencia a los comensales a través de menús degustación que cambian cada día.

Level Advanced

TIme

105 min

Preheated: 20 min, Crushed: 10 min, Cooking: 20 - 25 min, Beat: 15 min

Type of dish Main dishes, Side dishes and accompaniments

Allergens Dairy, Egg, Nuts

This recipe belongs to:

Contemporary Mexican Cuisine

Watch recipe in video

Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

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Salad of stems with pistachio and lemon emulsion

Oswaldo Oliva

TIme

This recipe belongs to:

Contemporary Mexican Cuisine

Oswaldo Oliva

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Salad of stems with pistachio and lemon emulsion

Oswaldo Oliva

TIme

This recipe belongs to:

Contemporary Mexican Cuisine

Oswaldo Oliva

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!