Salad of stems with pistachio and lemon emulsion

Name: Salad of stems with pistachio and lemon emulsion - Scoolinary Recipes
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Cuisine: Course Contemporary Mexican Cuisine

Originals

Level Advanced

Time

105 min

Preheated: 20 min, Crushed: 10 min, Cooking: 20 - 25 min, Beat: 15 min

Type of dish Main dishes, Side dishes and accompaniments

More recipes Gluten free recipes, Vegetable recipes, Vegetarian recipes
Course Contemporary Mexican Cuisine, Recipes by Oswaldo Oliva

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Salad of stems with pistachio and lemon emulsion

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