red onion

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Classic American Salads

Cornbread Salad

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course American Burgers

The Company Burger

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Tartar

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Flavor-packed Sandwiches

Peanut Butter BaconBurger

See recipe

Course Mexican Carnitas

Fried fish with Adobo Madre

See recipe

Course Oven Roasting

Bonne Femme Fish

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course Fish & Chips and British Seafood

Hay-smoked trout, celeriac and dill

See recipe

Course Vegan Soul Food

‘Salmon’ Palm Cake

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course No Waste Fish

Sea Bass Ceviche

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Latin Flavors

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Caribbean Chicken with Rum Butter Sauce

See recipe

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe