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red onion
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Course Nikkei Cuisine
Makis
See recipe
Recipes by José del Castillo
Fish ceviche
See recipe
Course Creative Burgers
Smashed burgers
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Recipes by Patrick Whuking
Chickpea Hamburger with Balsamic Salad
See recipe
Course Creative Burgers
Jucy Lucy
See recipe
Recipes by Patrick Whuking
Longfinned Tuna and coleslaw Hamburger
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Koldo Royo
Beef tripe
See recipe
Recipes by Diego López
Smoked octopus, green juice and enchilada onion
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Sea bream Ceviche with yellow pepper
See recipe
Recipes by Roberto Silhuay
Classic Bass Ceviche
See recipe
Recipes by Paloma Ortiz
Cochinita pibil and xnipec sauce
See recipe
Course Mexican Cuisine
Shrimp Aguachile
See recipe
Course Mediterranean Fine Cuisine
Jicama taco with Iberian pancetta
See recipe
Course Mediterranean Fine Cuisine
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Recipes by Paco Roncero
Shrimp Tortilla
See recipe
Course Vegetarian Cuisine
Tacos
See recipe
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almond and coconut praline
ascorbic acid
brown sugar
careta
cherry puree
chorizo
creme patisserie
dark couverture
escarole lettuce
fresh codium
fumet
goats cheese
green anise
hazelnut flour
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leaves gelatin
lime juice
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Pagès flat beans
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powdered bay
prunes
raspberry pulp
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salt flower
sea bass
shallots
shichimi
soy lecithin
stock
strawberries
suckling pig
Valhrona almond paste 70%
Vermouth
whole frozen strawberries
yuzu inspiration
zucchini