soy sauce

Course Poke Bowls

Pulled Jackfruit

See recipe

Course Poke Bowls

Baked Miso Tofu

See recipe

Course Poke Bowls

Sweet Sesame Sauce

See recipe

Course Poke Bowls

Ponzu Sauce

See recipe

Course Poke Bowls

Shoyu Sauce

See recipe

Course Poke Bowls

Crunchy Furikake

See recipe

Course Poke Bowls

Pickled Wakame

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Mexican porridge

See recipe

Course Vegan Brunch

Japanese porridge

See recipe

Course Vegan Brunch

Vegan smoked “salmon”

See recipe

Course Vegan Brunch

Coconut and “bacon” chips

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

See recipe

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Course Introduction to Japanese Cuisine

Maki

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Introduction to Japanese Cuisine

Futomaki

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Cooking with Poultry

Zero-waste Broth

See recipe

Course Thai Cuisine

Pad Kra Pao

See recipe

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

See recipe