Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
cocoa butter
Course Classic Signature Cakes
Sacher
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Cocoa butter paints
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Ceviche Chocoteja
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Passion fruit chocoteja
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Reinvented classic chocoteja
See recipe
Course Individual Desserts
Strawberry rhubarb pie
See recipe
Course Artisan Ice Creams
Sabayon Ice Cream with Caramelized Almonds
See recipe
Course Travel Cakes
Yuzu Pound Cake
See recipe
Course Foundation Chocolate Techniques
Chocolate dip
See recipe
Course Foundation Chocolate Techniques
Couverture or chocolate from scratch
See recipe
Course Alfajores
Walnut Alfajor
See recipe
Course Alfajores
Alfajor Marplatense (Chocolate)
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Course Lifelike Fruits and Nuts
Chocolate Shells
See recipe
Course Molding Techniques in Pastry
Chili bonbon
See recipe
Course Molding Techniques in Pastry
Mimetic walnut
See recipe
Course Molding Techniques in Pastry
Camembert Cheesecake
See recipe
Course Lifelike Fruits and Nuts
Hazelnut
See recipe
Course Lifelike Fruits and Nuts
Cider Apple
See recipe
Course Lifelike Fruits and Nuts
Strawberry Lemon
See recipe
Course Lifelike Fruits and Nuts
Cocoa Strawberry
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Christmas Cakes and Bûches
Panettone log, caramelized chocolate and citrus fruits
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Sugar Art
Dragon Ball
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Croissants and Viennoiserie
Rocher Croissant Roll
See recipe
Course Plant-Based Ice Cream
Plant Based Butter
See recipe
Course Plant-Based Ice Cream
Raw Cashew Base (Crème Anglaise Style)
See recipe
Course Plant-Based Ice Cream
Sesame Ice Cream
See recipe
Course Plant-Based Ice Cream
Ice Cream Bonbons
See recipe
«
Page
1
Page
2
Page
3
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Coconut and “bacon” chips
See recipe
Potato fritters
See recipe
Vegan tofu “feta”
See recipe
Vegan smoked “salmon”
See recipe
Japanese porridge
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast