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cocoa butter
Course Peruvian Chocotejas and Molded Chocolates
Cocoa butter paints
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Ceviche Chocoteja
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Passion fruit chocoteja
See recipe
Course Peruvian Chocotejas and Molded Chocolates
Reinvented classic chocoteja
See recipe
Course Individual Desserts
Strawberry rhubarb pie
See recipe
Course Artisan Ice Creams
Sabayon Ice Cream with Caramelized Almonds
See recipe
Course Travel Cakes
Yuzu Pound Cake
See recipe
Course Foundation Chocolate Techniques
Chocolate dip
See recipe
Course Foundation Chocolate Techniques
Couverture or chocolate from scratch
See recipe
Course Alfajores
Walnut Alfajor
See recipe
Course Alfajores
Alfajor Marplatense (Chocolate)
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Course Lifelike Fruits and Nuts
Chocolate Shells
See recipe
Course Molding Techniques in Pastry
Chili bonbon
See recipe
Course Molding Techniques in Pastry
Mimetic walnut
See recipe
Course Molding Techniques in Pastry
Camembert Cheesecake
See recipe
Course Lifelike Fruits and Nuts
Hazelnut
See recipe
Course Lifelike Fruits and Nuts
Cider Apple
See recipe
Course Lifelike Fruits and Nuts
Strawberry Lemon
See recipe
Course Lifelike Fruits and Nuts
Cocoa Strawberry
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Christmas Cakes and Bûches
Panettone log, caramelized chocolate and citrus fruits
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Sugar Art
Dragon Ball
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Croissants and Viennoiserie
Rocher Croissant Roll
See recipe
Course Plant-Based Ice Cream
Plant Based Butter
See recipe
Course Plant-Based Ice Cream
Raw Cashew Base (Crème Anglaise Style)
See recipe
Course Plant-Based Ice Cream
Sesame Ice Cream
See recipe
Course Plant-Based Ice Cream
Ice Cream Bonbons
See recipe
Course Plant-Based Ice Cream
Gianduia and Hazelnut Ice cream
See recipe
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Vinicunca Mountain chocoteja (raspberry and coffee)
See recipe
Reinvented classic chocoteja
See recipe
Passion fruit chocoteja
See recipe
Citrus and cocoa chocoteja bean
See recipe
Ceviche Chocoteja
See recipe
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