cocoa butter

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

Course Chocolate Techniques

Mandarin and Clove Praline Chocolate

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Gelatine Meringue (Eclairs)

Course Plated Desserts

Gold Mines

Course Plated Desserts

Caramel, Peanut, Chocolate, Banana and Coffee Dessert

Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

Course Finger Food

Ferrero de Foie and edible silver paper

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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