cocoa butter

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Sesame Ice Cream

See recipe

Course Plant-Based Ice Cream

Ice Cream Bonbons

See recipe

Course Plant-Based Ice Cream

Gianduia and Hazelnut Ice cream

See recipe

Course Plant-Based Ice Cream

Bitter Cocoa Glaze

See recipe

Course Artisan Ice Creams

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

See recipe

Course Fundamentals of Chocolates

Liqueur bonbons

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Naturally Fermented Milks and Yogurts

Chocolate for children

See recipe

Course Naturally Fermented Milks and Yogurts

Pre-Columbian chocolate

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Pistachio Gianduja Madeleine

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

See recipe

Course Spanish Nougat

Praline Turrón: Hazelnut

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

See recipe

Course Vegan Pastry

Banana chocolate travel cake with date gelée

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Chocolate Figures: Textures and Techniques

Chocolate Thread Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Fade Effect & Velvet Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Rock effect

See recipe