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Gelatine Meringue (Eclairs)
Originals
Level
Intermediate
Time
60 min
4 h cooling, 12 h dehydrate, 3 h crystallized
Type of dish
Desserts
,
Pastry and Baking
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Course Creative Pastry: Fermentation, Nixtamalization and Pectinases
,
Recipes by David Gil
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