Recipes by instructor

Course Perfect Gin and Tonics

Gin Tonic perfect serve Martin Millers 1915

See recipe

Course Flavor Pairings in Cocktails

Chai Daiquiri

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Course Jams, Jellies and Marmalades

Seasonal Flower Gelée: Elderflower and Rose Water

See recipe

Course Jams, Jellies and Marmalades

Apricot Compote with Lavender

See recipe

Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

See recipe

Course Jams, Jellies and Marmalades

Coconut Jelly with Roasted Coffee Beans

See recipe

Course Jams, Jellies and Marmalades

Watermelon, Mint and Chia Seed Jelly

See recipe

Course Jams, Jellies and Marmalades

Tahitian Vanilla Jelly

See recipe

Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Course Jams, Jellies and Marmalades

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

See recipe

Course Jams, Jellies and Marmalades

Citrus Peel Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Apple Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Potato Fondant

See recipe

Couse Plating Techniques

Hasselback Potato

See recipe

Couse Plating Techniques

Beetroot Powder

See recipe

Couse Plating Techniques

Leaf Tuile

See recipe

Couse Plating Techniques

Charred Onion filled with braised beef rib

See recipe