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Recipes by instructor
Course Salted Caramels and Pâte de Fruits
Exotic salted butter caramel
See recipe
Course Salted Caramels and Pâte de Fruits
Vanilla CBS (Caramel Beurre Salé)
See recipe
Course Sous Vide Without Heat
“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan
See recipe
Course Sous Vide Without Heat
Pears in Wine with Frozen Yogurt
See recipe
Course Sous Vide Without Heat
Fruit Macedonia with Kaffir Lime Ice Cream
See recipe
Course Sous Vide Without Heat
Aubergine Slices with Raclette Cheese
See recipe
Course Sous Vide Without Heat
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Course Sous Vide Without Heat
Smoked Salmon Ingots with Cream Cheese
See recipe
Course Sous Vide Without Heat
Red Snapper with Citrus
See recipe
Course Sous Vide Without Heat
Salad of Crudités
See recipe
Course Sous Vide Without Heat
Scallop Tartar
See recipe
Course Sous Vide Without Heat
Tomato Tartare
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Sidecar
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Horse’s Neck
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Kir Royal
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Bellini
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Aperol Spritz
See recipe
Course Creative Signature Cocktails
Old Fashioned Red Pepper
See recipe
Course Creative Signature Cocktails
Mrs. Pottsand Little Chip
See recipe
Course Creative Signature Cocktails
Arashi spirit
See recipe
Course Creative Signature Cocktails
The Colima
See recipe
Course Creative Signature Cocktails
Apollo
See recipe
Course Creative Signature Cocktails
Pumpkin Lassi
See recipe
Course Creative Signature Cocktails
Tiramisu Martini
See recipe
Course Creative Signature Cocktails
Beetroot negroni
See recipe
Course Creative Signature Cocktails
White Truffle Pisco Sour
See recipe
Course Miniature Pastry
Glazed Brownie
See recipe
Course Miniature Pastry
Petit Four Crown
See recipe
Course Miniature Pastry
White Chocolate and Lime Rocher
See recipe
Course Miniature Pastry
Pistachio Gianduja Madeleine
See recipe
Course Miniature Pastry
Choux with Truffle
See recipe
Course Miniature Pastry
Mango and Passion Fruit Sable
See recipe
Course Homemade Bread
Apricot, Confit Garlic and Vinegar Spiral
See recipe
Course Homemade Bread
Polenta, Parmesan and Herb Biscuits
See recipe
Course Homemade Bread
Sweet Milk and Sesame Bread
See recipe
Course Homemade Bread
Walnut, Cranberry and Rosemary Bread
See recipe
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