Recipes by instructor

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Cocktail Basics: 25 Classic Cocktails

White Russian

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Espresso Martini

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Fresh and Fun Plant-Based Cuisine

King Oyster Mushroom Arepas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Fresh and Fun Plant-Based Cuisine

Papaya Poke Stack with Wasabi Slaw

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Savory Finger Food

Cockle soufflé

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Les Quatre Mendiants (France)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

See recipe

Course Christmas Desserts

Polvorón (shortbread) (Spain)

See recipe

Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

See recipe

Course Naturally Fermented Milks and Yogurts

Banana and Cardamom Lassi

See recipe