- Level Intermediate
Time
35 min
Rest: 10 min, Kneading: 15 min, Cold: 6 - 8 h, Cooking: 15 min + 40 min + 15 min
- Type of dish Doughs
● 500 g of rice sourdough
● 250 g of cassava starch
● 40 ml of olive oil
● 50 g flax or chia flour
● 200 cc of filtered water at room temperature
● 1 tbsp. sea salt
● 1 tbsp. organic brown sugar
● Rice flour
● Coconut oil
● 2 cups of small stones
● 1 liter of boiling water
● Ziplock plastic bag
