- Level Intermediate
Time
30 min
Rest: 10 min, Kneading: 20 min, Rise: 60 - 90 min, Oven: 20 - 30 min + 35 - 40 min
- Type of dish Doughs
● 300 g of rice or sorghum sourdough
● 70 g sorghum flour
● 70 g brown rice flour
● 85g corn starch
● 12g of Psyllium
● 10g sea salt
● 8 g organic brown sugar
● 270 cc of filtered water
● Rice flour,
● 2 cups of small stones
● 1 liter of water
