- Level Intermediate
Time
45 min
Rest: 40 - 60 min, Cold: 6 - 8 h, Cooking: 15 min + 40 min, Oven: 15 min
- Type of dish Doughs
● 300 g rice, sorghum or buckwheat sourdough
● 100 g of potato starch
● 100 g of cassava starch
● 80 g millet flour
● 80 g of sorghum flour
● 80 g buckwheat flour
● 80 g of rice flour
● 1 tbsp. and 1/2 xanthan gum
● 350 cc of vegetable milk
● 1 tbsp. sea salt
● 10g of Psyllium
● 40 cc of neutral coconut oil
● 2 cups of small stones
● 1 liter of boiling water
● Mix of activated and dehydrated seeds, to taste
● Rice flour
● Coconut oil
