olive oil

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Savory pancakes

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Baking with Sourdough

Sourdough pizza

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Individual Desserts

Strawberry rhubarb pie

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Tasting Menu Design

Rascasse

See recipe

Course Tasting Menu Design

Percebes

See recipe

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

See recipe

Course American Burgers

Turkey Burger

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Classic french and lemon vinaigrette

See recipe

Course French Cooking Techniques

Warm goat cheese salad

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Mexican Vegetable Dishes

Blue cheese salad

See recipe

Course American-style Pizza

Arugula Basil Pesto

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe