olive oil

Course Spanish Tapas and Pinchos

Mayonnaise (without egg)

See recipe

Course Spanish Tapas and Pinchos

Egg mayonnaise

See recipe

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

See recipe

Course Spanish Tapas and Pinchos

Traditional vinaigrette

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Course Cooking with Octopus

Octopus terrine carpaccio

See recipe

Course Cooking with Octopus

Octopus a feira 2.0

See recipe

Course Cooking with Beef

Grilled Sweetbreads Sous Vide

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Peruvian Cuisine and Ceviches

Sea bass tiradito and mediterranean fusion seafood

See recipe

Course Healthy Plant-Based Fine Cuisine

Grilled cauliflower XP

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Potato foam

See recipe

Course Modern Spanish Tapas

Shrimp Tortilla

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Japanese Umami

Tataki

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Cooking with Legumes

Chickpea cream with foie gras and ceps

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Bread with Pestle and mortar Chocolate Nitro

See recipe

Course Creative Desserts: Techniques and Textures

Ninyoyaki

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Sous Vide: Fish and Seafood

Shrimps for salads

See recipe