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olive oil
Recipes by Miquel Antoja
Vegetable Rice with Romesco Sauce
See recipe
Recipes by Miquel Antoja
Carrot Cake with Whipped Ginger Ganache
See recipe
Recipes by Miquel Antoja
Cream of Carrot Soup
See recipe
Recipes by Miquel Antoja
Pesto Duo
See recipe
Recipes by Miquel Antoja
Chocolate Textures
See recipe
Recipes by Miquel Antoja
Salmon with Saffron Sauce and Sauteed Vegetables
See recipe
Course Middle Eastern Cuisine: Ancestral Techniques
Baba Ganoush Tarte Tatin
See recipe
Course Spanish Tapas and Pinchos
Piquillo pepper emulsion
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Course Mushrooms and Truffles
Wild boar with black trumpet chutney
See recipe
Recipes by Yolanda León and Juanjo Pérez
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Course Cooking with Beef
Beef Tongue in Sauce
See recipe
Course Cooking with Beef
Beef tongue with vinaigrette
See recipe
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Course Zero Waste Batch Cooking
Cod and artichoke salad and romesco sauce
See recipe
Course Zero Waste Batch Cooking
Sautéed chickpeas with spinach
See recipe
Course Zero Waste Batch Cooking
Fish stew
See recipe
Course Zero Waste Batch Cooking
Moules marinière
See recipe
Course Zero Waste Batch Cooking
Sautéed pasta with tomato, spinach and tapenade
See recipe
Course Zero Waste Batch Cooking
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Course Zero Waste Batch Cooking
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Course Zero Waste Batch Cooking
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Romesco sauce
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Tapenade
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Recipes by Xabier Goikoetxea
Marmitako
See recipe
Course Basque Cuisine
Seasonal vegetable stew
See recipe
Course Basque Cuisine
Hake in green Percebes (goose barnacles) sauce
See recipe
Course Basque Cuisine
Crab Donostiarra
See recipe
Course Basque Cuisine
Cod Vizcaína
See recipe
Recipes by Xabier Goikoetxea
Baby squid in ink
See recipe
Recipes by James Berckemeyer
Egg – Potato – Mushroom
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
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adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine