Traditional focaccia with basil, greenolives and asparagus

Originals

Level Intermediate

Time

40 min

Rest: 30 min - 1 h, Tempered: 30 min, Baked: 20 min

Type of dish Doughs, Main dishes, Starters

More recipes Vegetable recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

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