Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
olive oil
Course Creative Burgers
Crab cake with potatoes
See recipe
Recipes by Jorge Muñoz Castro
Tiradito catch of the day
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by Clara Villalón
Marinated beef sirloin with béarnaise sauce
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Course Galician Cuisine: Fish and Seafood
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Course Galician Cuisine: Fish and Seafood
Zamburiña with vegetable vinaigrette
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Course Spanish Tapas and Pinchos
Cod Ajoarriero
See recipe
Course Spanish Tapas and Pinchos
Beef tripe
See recipe
Recipes by Koldo Royo
Cuttlefish Pica pica
See recipe
Recipes by Koldo Royo
Red prawns in garlic
See recipe
Course Spanish Tapas and Pinchos
Montadito of black pudding and quail egg
See recipe
Recipes by Koldo Royo
Montadito of smoked salmon and pickles
See recipe
Course Spanish Tapas and Pinchos
Mini pepito roll of steak, mushrooms and red peppers
See recipe
Course Spanish Tapas and Pinchos
Pincho of scallops with Iberian ham and mandarin
See recipe
Recipes by Koldo Royo
Pincho of boiled egg with bonito and onion
See recipe
Recipes by Koldo Royo
Pincho of octopus with creamed potato
See recipe
Course Spanish Tapas and Pinchos
Pincho of chicken pieces and crispy pork rind
See recipe
Course Spanish Tapas and Pinchos
Pincho Matrimonio toast
See recipe
Recipes by Koldo Royo
Gilda
See recipe
Course Spanish Tapas and Pinchos
Mediterranean herb oil
See recipe
Recipes by Koldo Royo
Basil oil
See recipe
Recipes by Koldo Royo
Tomato sauce
See recipe
Recipes by Koldo Royo
All-i-oli
See recipe
Recipes by Koldo Royo
Mayonnaise (without egg)
See recipe
Course Spanish Tapas and Pinchos
Egg mayonnaise
See recipe
Recipes by Koldo Royo
Vinaigrette of peppers and eggs
See recipe
Recipes by Koldo Royo
Traditional vinaigrette
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
Course Cooking with Octopus
Octopus terrine carpaccio
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Divorced eggs
See recipe
Huevos rabo de mestiza
See recipe
Mexican style eggs
See recipe
Huevos veracruzanos
See recipe
Huevos Encamisados
See recipe
Tags
1/2 strength flour
anise
Arbequina oil
asparagus
baking powder
beet leaves
black olive
blood powder
boar leg
bok choy
Camporreal olive
carnaroli rice
chai massala species
chipotle adobo
chocolate chips
Coca Butter
crunchy ravioli (oblaat cones)
cuttlefish essence
ethyl alcohol
fine
food coloring yellow
fortuno
frozen rocoto
grape seed oil
greek yoghurt
gutted foie gras
Iranian pistachio
Japanese pasta
Japanese pepper – shichimi togarashi
lamb's lettuce
natural ferment
obulate
oil
salmon
sausage
scallops
sea umami
smoking wood
tatemada onion powder
tomillo
vanilla sugar
wafer paper
white chocolate
whole sugar
yellow chili pepper