olive oil

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

See recipe

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Spanish Tapas and Pinchos

Piquillo pepper emulsion

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Tomato Sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Romesco sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Tapenade

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Garlic and parsley oil

See recipe