olive oil

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Hake with bean stew and Codium emulsion

See recipe

Course Galician Cuisine: Fish and Seafood

Turbot with squid tagliatelle

See recipe

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe

Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Cod Ajoarriero

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Spanish Tapas and Pinchos

Red prawns in garlic

See recipe

Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

See recipe

Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

See recipe

Course Spanish Tapas and Pinchos

Mini pepito roll of steak, mushrooms and red peppers

See recipe

Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

See recipe

Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

See recipe

Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

See recipe

Course Spanish Tapas and Pinchos

Pincho of chicken pieces and crispy pork rind

See recipe

Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

See recipe

Course Spanish Tapas and Pinchos

Gilda

See recipe

Course Spanish Tapas and Pinchos

Mediterranean herb oil

See recipe

Course Spanish Tapas and Pinchos

Basil oil

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe