Olive, basil and walnut ciabatta

Level Intermediate

Time

40 min

Mixing: 1 - 2 min, Rest: 30 min + 30 min, Tempered: 30 min, Fermented: 1 h - 1 30 min

Type of dish Doughs

More recipes Nut recipes, Vegetable recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

Per 1800 g of traditional ciabattadough (p. 8)

Ingredients

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