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Corn, onion and kikos bread
Originals
Level
Intermediate
Time
40 min
Kneading: 3 - 4 min, Rest: 5 min + 30 min + 30 min, Temper: 30 min, Fermented: 1h - 1h 30 min
Type of dish
Doughs
More recipes
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Vegetable recipes
Course Creative Breads Using Sourdough
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Recipes by Hans Ovando
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