Pincho of scallops with Iberian ham and mandarin

Originals

Level Beginner

Time

20 min

Type of dish Appetizers

More recipes Fish recipes
Course Spanish Tapas and Pinchos, Recipes by Koldo Royo

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Lactal Bread

Hearts of Palm Ceviche with Tropical Marinade

Salmon

70% Chocolate and Cognac Truffles

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

Rainbow fresh pasta

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken