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Recipes by instructor
Course Homemade French Desserts
Rice Pudding with Verbena
See recipe
Course Homemade French Desserts
Savoy Cookie
See recipe
Course Homemade French Desserts
Strawberry Mascarpone Tart
See recipe
Course Homemade French Desserts
Vanilla Mascarpone Cream
See recipe
Course Homemade French Desserts
Chocolate Tart in Three Textures
See recipe
Course Homemade French Desserts
Chocolate Ganache
See recipe
Course Homemade French Desserts
Chocolate Hazelnut Caramel
See recipe
Course Homemade French Desserts
Hazelnut Shortbread
See recipe
Course Mediterranean Cuisine
Char-grilled Málaga avocado
See recipe
Course Mediterranean Cuisine
Robuchon-style prawns
See recipe
Course Mediterranean Cuisine
Galician cockles empanada
See recipe
Course Mediterranean Cuisine
Tuna Contramormo (head)
See recipe
Course Mediterranean Cuisine
Breaded and deep-fried veal fillet
See recipe
Course Mediterranean Cuisine
Marinated and fried sea bass
See recipe
Course American Pies
Neapolitan Pie
See recipe
Course American Pies
Minted Pea and Potato Pie
See recipe
Course American Pies
Sweet Potato Coconut Pie
See recipe
Course American Pies
Blueberry Blossom Pie
See recipe
Course American Pies
Salted Maple Pie
See recipe
Course American Pies
Apple Sage Gouda Pie
See recipe
Course American Pies
Honey Lemon Meringue Pie
See recipe
Course American Pies
Blind Baking
See recipe
Course American Pies
Gouda Dough
See recipe
Course American Pies
All Butter Dough
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
Course Fresh Egg Pasta
Maltagliati with chickpea cream, clams and rosemary oil
See recipe
Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
See recipe
Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
Course Fresh Egg Pasta
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Course Fresh Egg Pasta
Squash Cappellacci, toasted sesame, and candied orange peel
See recipe
Course Fresh Egg Pasta
Cannelloni with asparagus, mussels and rolled bacon
See recipe
Course Fresh Egg Pasta
Passatelli
See recipe
Course Fresh Egg Pasta
Spicy Garganelli with garlic sauce
See recipe
Course Fresh Egg Pasta
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Course Fresh Egg Pasta
Spaghetti alla Chitarra served lukewarm
See recipe
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