chives

Course Italian Cuisine with Tomatoes

Orange and ginger-scented tomato, carrots, and leek cream

See recipe

Recipes by David Bies

Avocado Toast

See recipe

Course American Brunch

Eggs Benedict

See recipe

Course American Brunch

Grain Bowl

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Southern Potato Salad

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course French Cooking Techniques

Tartar sauce

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Course French Cooking Techniques

Filets à la Bercy

See recipe

Course Asian American Fusion Cuisine

Beef Roll

See recipe

Course Asian American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Asian American Fusion Cuisine

Scallion Pancakes

See recipe

Course Classic Sauces

Tartar

See recipe

Course Tasting Menu Design

Hass Avocado with Osetra Caviar

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Fish & Chips and British Seafood

Fish and Chips

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Recipes by Igles Corelli

Spaghetti alla Chitarra served lukewarm

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Haitian Cuisine

Caribbean Chicken with Rum Butter Sauce

See recipe

Course Colombian Arepas

Filled arepa 

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe