chives

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Croquettes

Green Croquette

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Course Healthy Salads

Prawn Salad Latina

See recipe

Course Healthy Salads

5 Grain Salad

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Mexican Tacos

Ensenada Style Shrimp Tacos

See recipe

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe

Course Nikkei Street Food

Fish Stir-fry

See recipe

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

See recipe

Course Nikkei Street Food

Parihuela

See recipe

Course Nikkei Street Food

Pachikay Chicken Broth

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

See recipe

Course Spanish Tapas and Pinchos

Red prawns in garlic

See recipe