chives

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

See recipe

Course Spanish Tapas and Pinchos

Red prawns in garlic

See recipe

Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

See recipe

Course Spanish Tapas and Pinchos

Corn and crab tartlet

See recipe

Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

See recipe

Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

See recipe

Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

See recipe

Course Cooking with Octopus

Glazed octopus and fabas de Lourenzá

See recipe

Course Cooking with Octopus

Galician pulp tripe

See recipe

Course Healthy Plant-Based Fine Cuisine

Avocado

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe

Course Mushrooms and Truffles

Egg and stewed morels with foie

See recipe

Course Spanish Paella

Thick Rice with Lobster

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe

Course Mediterranean Fine Cuisine

Shiso leaf with flying fish mousse

See recipe

Course Modern Spanish Tapas

Fried Cord Wafer (Quicos) with Guacamole

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Cooking with Duck Foie Gras

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Chickpea cream with foie gras and ceps

See recipe

Course Dim Sum: The Art of the Dumpling

Fried Wanton

See recipe

Course Sous Vide International Dishes

Oriental Lobster With
Lemon Sushi Rice

See recipe