Corn and crab tartlet

● 4 shortcrust tartlets
● 100 g sweetcorn
● 100 g flaked crab surimi
● chopped black olives
● 50 g lettuce leaves
● salt
● extra virgin olive oil
● mayonnaise
● spicy ketchup
● chives


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient