![](https://media.scoolinary.app/recipes/images/2023/10/Pad-Thai-768x512.jpg)
● 1 unit of clean spider crab
● a pinch of salt
● a pinch of AOVE
● 50 g coral cream
● a pinch of aromatic herbs: chives, coriander, mint, cucumber, lemon juice
● natural yoghurt
● a pinch of vinegar
● 1 bimi branch
● fresh sprouts
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