Tag: chives

Course Fish & Chips and British Seafood

Fish and Chips

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Autumn recipes

Dover sole with cockles and beurre blanc

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Course Italian Fine Cuisine

Tortelli with “falso magro”

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Appetizers

Roasted horse mackerel fillet with fresh tomato vinaigrette

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Appetizers

Mussels marinara with Cantabrian blue cheese

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Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

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Main dishes

Pad Thai Goong

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Main dishes

Spaghetti alla Chitarra served lukewarm

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Main dishes

Crispy Duck and Grits

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Main dishes

Caribbean Chicken with Rum Butter Sauce

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Autumn recipes

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

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Egg recipes

Eggs in blankets

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Doughs

Jackfruit Empanaditas

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Autumn recipes

Nopal Cactus & Quinoa Salad

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Autumn recipes

Mackerel with Tomato Ponzu

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Main dishes

Brains, Capers, Lemon, Smoked Paprika and Parsley

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Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

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Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

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Appetizers

Thai Croquettes

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Autumn recipes

Salad with ventresca (tuna belly)

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Appetizers

Pickled mussels

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Appetizers

Foie Gras Taco

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Recipes by Chema Soler

Green Croquette

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Main dishes

Vegetable Rice with Romesco Sauce

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Recipes by Miquel Antoja

Cream of Carrot Soup

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Main dishes

Japanese Teriyaki Chicken Skewers with Rice

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Fish recipes

Salmon with Saffron Sauce and Sauteed Vegetables

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Recipes by Marcelino y Julia

Ceviche of Cochayuyo Seaweed and Samphire

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Fish recipes

Prawn Salad Latina

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Recipes by Juliana López May

Roasted Beetroot with Soft Boiled Eggs

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Legume recipes

5 Grain Salad

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Fish recipes

Scallop Tartar

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Course Introduction to Southeast Asian Cuisine

Chicken curry with pineapple rice

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Course Introduction to Southeast Asian Cuisine

Nasi Goreng

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Course Introduction to Southeast Asian Cuisine

Pho Bo

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Cereal recipes

Potato, chive and cheddar bread with pastrami

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