Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

Palmiro Ocampo Grey

Cocinero apasionado por la investigación. Autor de un libro que describe el valor de los insectos comestibles y líder de una red de cocinas bondadosas en Perú.

Palmiro Ocampo Grey

Chef with a passion for research. Author of a book on the value of edible insects and leader of a network of kind kitchens in Peru.

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