Recipes by instructor

Course French Cooking Techniques

Fish Stock

Course French Cooking Techniques

Three cheese soufflé

Course French Cooking Techniques

Pot au feu bouillon

Course French Cooking Techniques

Warm goat cheese salad

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

Course French Cooking Techniques

Goujonnettes of sole

Course French Cooking Techniques

Beef consommé (clarified soup)

Course French Cooking Techniques

Crunchy king prawns

Course French Cooking Techniques

Onion soup

Course French Cooking Techniques

Filets à la Bercy

Course Fried Chicken Recipes

Southern Fried Chicken

Course Fried Chicken Recipes

Hot Nashville Chicken

Course Fried Chicken Recipes

Korean Fried Chicken

Course Fried Chicken Recipes

Chicken Katsu

Course Cold Brew Coffees

Crème brûlée

Course Cold Brew Coffees

Cold brew (large quantities)

Course Cold Brew Coffees

Cold brew (small quantities)

Course Cold Brew Coffees

Caramel

Course Cold Brew Coffees

Iced Vanilla

Course Cold Brew Coffees

Bonbon

Course Cold Brew Coffees

CoffeeCao

Course Cold Brew Coffees

Frappe

Course Cold Brew Coffees

Coffee Buzz Martini

Course Cold Brew Coffees

Amaretto affogato

Course Cold Brew Coffees

Wake up call

Course Cold Brew Coffees

Orkos coffee

Course Cold Brew Coffees

Ramos Fizz

Course Cold Brew Coffees

Orange pousse-café

Course Cold Brew Coffees

Special espresso martini

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

Course Modern Mexican Cuisine

Nopal snow

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

Mexican Vegetable Dishes

Confit carrot

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

Mexican Vegetable Dishes

Blue cheese salad

Mexican Vegetable Dishes

Pineapple with achiote

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