Recipes by instructor

Course Vegan Pastry Essentials

German cheesecake

Course Vegan Pastry Essentials

Cherry pie

Course Vegan Pastry Essentials

Chocolate Babka

Course Vegan Pastry Essentials

Cinnamon spirals

Course Vegan Pastry Essentials

Sponge cake with berries

Course Vegan Pastry Essentials

Chocolate and raspberry cake

Course Vegan Pastry Essentials

Marbled gugelhupf

Course Tasting Menu Design

Rascasse

Course Tasting Menu Design

Percebes

Mousse Desserts Course

Barbie Cake

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

Mousse Desserts Course

Vianesa Cup

Course Classic Sauces

Thailand – Curry

Course Classic Sauces

Japan -Teriyaki Sauce

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

Course Fundamentals of Chocolates

Tempering the chocolate

Crema de frutas con hojas de gelatina neutra

Course Pastry Basics: Creams

Fruit cream with neutral gelatine sheets

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

Course American Burgers

BBQ Cheddar Burger

Course American Burgers

Patty Melt

Course American Burgers

Oklahoma Onion Burger

Course American Burgers

Beef Burger Blend

Course American Burgers

The Company Burger

Course American Burgers

Lamb Burger

Course American Burgers

Turkey Burger

Course American Burgers

Gourmet Burger

Course American Burgers

Slider

Course French Cooking Techniques

Pot au feu bouillon

Course French Cooking Techniques

Warm goat cheese salad

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

Course French Cooking Techniques

Goujonnettes of sole

Course French Cooking Techniques

Beef consommé (clarified soup)

Course French Cooking Techniques

Crunchy king prawns

Course French Cooking Techniques

Onion soup

Course French Cooking Techniques

Filets à la Bercy

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