Recipes by instructor

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Course Plant-Based Ice Cream

Banana and Cardamom Ice Cream

See recipe

Course Plant-Based Ice Cream

Mango, Coconut and Spirulina Ice Cream

See recipe

Course Plant-Based Ice Cream

Sesame Ice Cream

See recipe

Course Plant-Based Ice Cream

Ice Cream Sandwiches

See recipe

Course Plant-Based Ice Cream

Ice Cream Bonbons

See recipe

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

See recipe

Recipes by Máximo Cabrera

Purple Corn Ice Cream

See recipe

Course Plant-Based Ice Cream

Gianduia and Hazelnut Ice cream

See recipe

Course Plant-Based Ice Cream

Bitter Cocoa Glaze

See recipe

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce 

See recipe

Course The Fundamentals of Pizza

Biga

See recipe

Course The Fundamentals of Pizza

Poolish

See recipe

Course The Fundamentals of Pizza

Turmeric Dough

See recipe

Course The Fundamentals of Pizza

Squid Ink Dough

See recipe

Course The Fundamentals of Pizza

Margherita

See recipe

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course The Fundamentals of Pizza

Pizza dough

See recipe

Course Homemade French Desserts

Rice Pudding with Verbena

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Homemade French Desserts

Vanilla Mascarpone Cream

See recipe

Course Homemade French Desserts

Chocolate Tart in Three Textures

See recipe

Course Homemade French Desserts

Chocolate Ganache

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Homemade French Desserts

Hazelnut Shortbread

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course Mediterranean Cuisine

Robuchon-style prawns

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Tuna Contramormo (head)

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe