Pain au Chocolat

Name: Pain au Chocolat - Scoolinary Recipes
Prep time: 68 min
Cook time: 68 min
Total time: 68 min
Cuisine: Course Croissants and Viennoiserie

Originals

Antonio Bachour

Chef pastelero hipercreativo. Su vocación, su perfección y su vanguardia han convertido a Antonio Bachour en uno de los mejores pasteleros del mundo.

Level Advanced

TIme

68 min

26 h resting

Type of dish Pastry and Baking

Allergens Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

Here’s a summary of the explanation by the great Antonio Bachour for preparing a delicious and crispy Pain Au Chocolat.

Remember this video is a sneak peek of the video recipe from the Croissants and Viennoiserie course. To see the complete step-by-step lesson and learn all the secrets from the World’s Best Pastry Chef, become a Scoolinary Member now!

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Pain au Chocolat

Antonio Bachour

TIme

This recipe belongs to:

Croissants and Viennoiserie

Antonio Bachour

Here’s a summary of the explanation by the great Antonio Bachour for preparing a delicious and crispy Pain Au Chocolat.

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Pain au Chocolat

Antonio Bachour

TIme

This recipe belongs to:

Croissants and Viennoiserie

Antonio Bachour

Here’s a summary of the explanation by the great Antonio Bachour for preparing a delicious and crispy Pain Au Chocolat.

Want to see the full recipe?

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Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!