Anna Gordon
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
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If you’re passionate about gastronomy, here’s something you’ll really love.