![](https://media.scoolinary.app/recipes/images/2022/03/Screenshot-2023-08-11-095913-1024x813-2-768x610.png)
Papaya works unexpectedly well as a replacement for the raw fish normally found in this Hawaiian dish. It beautifully absorbs the umami marinade and complements the cucumbers, mango, and avocado. The wasabi slaw is pleasantly spicy and adds a depth of flavor that works well in this dish!
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