Sourdough focaccia

Martino Beria

Destacado chef en la cocina a base de plantas en Italia. Ha adaptado recetas tradicionales a versiones veganas y se ha especializado en la panificación con masa madre.  

TIme

120 min

4 - 6 h proofing 3-4 min baking

Martino Beria

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking with sourdough.

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