Recipes by instructor

Course Peruvian Cuisine and Ceviches

Tiraditos of Chalaca scallops

See recipe

Course Peruvian Cuisine and Ceviches

Mackerel tiradito with rocoto pepper

See recipe

Course Peruvian Cuisine and Ceviches

Bluefin tuna nikkei Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Sea bream Ceviche with yellow pepper

See recipe

Course Peruvian Cuisine and Ceviches

Classic Bass Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Avocado

See recipe

Course Peruvian Cuisine and Ceviches

Plantain chips

See recipe

Course Peruvian Cuisine and Ceviches

Cooked yuca

See recipe

Course Peruvian Cuisine and Ceviches

Cancha Corn

See recipe

Course Peruvian Cuisine and Ceviches

Wheat Corn

See recipe

Course Peruvian Cuisine and Ceviches

Glazed sweet potato

See recipe

Course Peruvian Cuisine and Ceviches

Tiger´s milk

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Marbled codfish

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Chopped barnacles

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Cooking with Seaweed

Halophiles and cauliflower salad

See recipe

Course Healthy Plant-Based Fine Cuisine

Floreta peas with vegetable pil pil

See recipe

Course Healthy Plant-Based Fine Cuisine

Avocado

See recipe

Course Healthy Plant-Based Fine Cuisine

Grilled cauliflower XP

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Course Neapolitan Pizza

Diavola Pizza in tray

See recipe

Course Neapolitan Pizza

Montanarine Napoletane Pizza

See recipe

Course Neapolitan Pizza

Fried Neapolitan Pizza

See recipe

Course Neapolitan Pizza

Neapolitan Calzone

See recipe

Course Neapolitan Pizza

Butternut Squash and guanciale pizza

See recipe

Course Neapolitan Pizza

Marinara Pizza

See recipe

Course Neapolitan Pizza

Margherita Pizza

See recipe