Recipes by instructor

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

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Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

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Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

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Course Galician Cuisine: Fish and Seafood

Limeña scallop

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Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

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Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

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Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

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Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

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Course Galician Cuisine: Fish and Seafood

Oyster au gratin

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Course Galician Cuisine: Fish and Seafood

Cooked barnacles

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Course Spanish Tapas and Pinchos

Anchovies in garlic sauce

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Course Spanish Tapas and Pinchos

Sauteed sweetbreads

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Course Spanish Tapas and Pinchos

Cod Ajoarriero

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Course Spanish Tapas and Pinchos

Beef tripe

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Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

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Course Spanish Tapas and Pinchos

Red prawns in garlic

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Course Spanish Tapas and Pinchos

Pincho of spicy sausage fritter

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Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

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Course Spanish Tapas and Pinchos

Little glass of piquillo peppers and smoked cod

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Course Spanish Tapas and Pinchos

Corn and crab tartlet

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Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

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Course Spanish Tapas and Pinchos

Brioche roll filled with beef and foie gras

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Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

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Course Spanish Tapas and Pinchos

Mini pepito roll of steak, mushrooms and red peppers

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Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

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Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

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Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

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Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

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Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

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Course Spanish Tapas and Pinchos

Pincho of chicken pieces and crispy pork rind

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Course Spanish Tapas and Pinchos

Pincho of bacon with red prawns

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Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

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Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

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Course Spanish Tapas and Pinchos

Pincho of bonito, anchovy and cornichons

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Course Spanish Tapas and Pinchos

Pincho of marinated salmon, prawns and piparra peppers

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Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

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