![](https://media.scoolinary.app/recipes/images/2023/12/chemex-1-1-768x512.jpg)
- Level Intermediate
Time
25 min
1 hour rest + 30 min - 18 hours refrigerator - 1 to 1:30 hour fermentation - 30 to 35 min baking
- Type of dish Doughs
- More recipes Cereal recipes
- Course Signature Breads, Recipes by Xevi Ramón
● 3.573 kg Flama dough -see recipe-
● 840 g Chocolate 55% cacao
● 840 g Hazelnut and chocolate spread
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